When it comes to dining with a view, Salty's Landing is tough to beat. As part of the Salty Brine Beach bath house,…More it is essentially on the beach, and has an outside seating area that offers outstanding views of Narragansett Bay, as well as a front-row seat to the Block Island Ferry as it transports tourists between the island and Point Judith. But it's not just location, location, location: Salty's Landing, which opened in May 2010, serves breakfast, lunch and dinner - or a quick bite between meals - concession-style and at great prices.
Owner Dan Murphy is hands-on and accommodating, and takes pride in using as many local vendors as possible. You'll find clam cakes, chowder, fish & chips and handmade stuffies on the menu, as well as other standard beach stand fare like burgers, sandwiches and fried items. Breakfast dishes include eggs, French toast and muffins. Salty's Landing also serves Baby Elliott's frozen lemonade for a cold treat to enjoy as you take in the view.
The Coast Guard House restaurant is rich in history. Originally built as a life-saving station for the U.S. Coast…More Guard, in 1945 an addition was built to transform the building into a delightful oceanfront restaurant. In 1979, the building was completely renovated into a year-round eatery with a fantastic deck that is open from mid-April through October.
Using only the freshest seafood delivered daily from the nearby Port of Galilee, The Coast Guard House serves delectable seafood dishes and American cuisine such as NY strip steaks and pan-roasted organic chicken.
Known for its outdoor deck where panoramic ocean views can be seen for miles, the spot is also known for its inspired cocktails such as the Beachcomber and Chocolate Aviator.
The Coast Guard House is also famous for their outstanding Sunday Brunch.