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Community Corner

Hood Cream Food Truck Gives Out Free Samples in Providence on 8/10

The
Hood Cream Chef Creations food truck is coming back to Providence for summer
2013! At WaterFire Providence, on Saturday, August 10 and at Greater Kennedy
Plaza in downtown Providence on Monday, August 12, Hood will be offering free
samples of Tazza Crab Bisque with Tarragon Corn Coulis made with Hood Cream, an
original creation by Chef Ben Lloyd of Providence’s Tazza (while supplies
last). Visitors to the truck will also receive Hood Cream coupons and recipe
cards so they can recreate this dish in the comfort of their homes. Chef Ben
Lloyd will be at the truck to answer questions and offer tips on working with
Hood Cream.



At the truck visitors can also learn
how to submit their own recipes to the “Chef Creations – Inspired by Hood
Cream” recipe contest, which kicked off on Hood’s Facebook page on August 2.
One finalist from each of the six New England states will be chosen, and from
those finalists one grand prize winner will receive $2,500 and have their
original recipe featured on a Hood Cream container.



To learn more about the Hood Cream
Truck and enter the contest, visit Hood.com or Hood’s Facebook page
(Facebook.com/HPHood). Follow along with the truck on Twitter, @hphood, by using the
hashtag #HoodCreamTruck.

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